So Summer finally came to the Ohio Valley. With it we've had torrential rains, flooding, and loads of wind...I'll huff and I'll puff and I'll blow your city down...no not really. What's this have to do with ice cream you might be asking yourself? And what's a chocolate guy doing talking about ice cream anyways....that's for those other places you might go, right? Well yes and no. With a change in season is a change in what we serve...It's time for ICE CREAMS!! Yes, it's plural as in more flavors this year. We have traditional vanilla but it's soooo vanilla. It has good flavor but let's face it....there's no magic in a vanilla world. I like chocolate with my ice cream as you might expect. But what else should be in it? Hmmmm...this has had me thinking. What else could there be?? My ever resourceful mentor and friend, Chef Judy from DivinaCucina.com, suggested that I try some interesting flavor combinations and see what happens. So, with a swift kick in the boot from Judy, off we go...The first one is courtesy of Chef David Lebovitz's recipe "Candied Bacon Ice Cream" except we call it "Billionaire's Ice Cream". According to Lebovitz, bacon is baked in brown sugar to give it a caramelized glaze. Well, I wish you could smell the delicacy that was wafting from my kitchen this morning as I slowly baked these savory pieces...it was mind numbing and I had a seriously hard time concentrating on anything else as I impatiently paced back and forth from my oven to my work table back to the oven again as gentle fumes of seared bacon and caramel floated in the air...The ice cream is a custard base with a healthy dose of cocoa powder and a touch of cinnamon to give it accent. And ooohhh, it's speaks fluently....
Ok, I've gotten a few reactions to it already from a couple of customers...meat in ice cream??? Seriously before you judge, it's the full package that makes the deal work. The savory and sweet and heat all blend to make this ice cream a bit of heaven here on earth....
Kevin from KC Hotdogs across the street from me said, "it's perfect". Here's his picture to prove the point!! (sorry about the graininess) BTW: Kevin has the best Vienna beef hotdogs in town....the "Uncle Bucks" is seriously good...but that's for another chat.
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